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#FINGER FOOD PICA PICA FOOD IDEAS FILIPINO FREE#

All - I mean - all of our Filipino parties have take-outs of leftover so our dear hosts don't end up eating the same food each day of the following week. Most Filipinos start and end their days on the kitchen and dining room, cooking up meals that they and their families could eat for breakfast and dinner. Some relatives even come prepared bringing their own plastic ziplock bags (which is much better!). Lastly, we always have take-out containers available.If we have a whole roasted pig set at the center of the buffet table, it definitely gives the notion of a grand ( engrande ) occasion or a huge celebration.As for desserts, our kids would rather have cakes, ice cream or any chocolate sweets, but the 'not so young' tend to favor native delicacies or kakanin over any cake confection, so we make it a point to have both.We try to serve fish fillets and shelled shrimps (leaving the tails in is ok - they serve as handles). When we serve a seafood or fish dish, we opt for those where guests don't need to sit in a corner picking the shells and fish bones.Though not a party favorite, we incorporate vegetable dishes to add variety to our buffet spread, we try to have at least one for every 4 - 5 meat dish.

Chicken is still always a safe bet as a sahog or protein ingredient. If there are other guests coming, we consider their religious affiliations, and try not to put pork as sahog or meat ingredient in vegetable, pancit (noodle) or lumpia (eggroll)dish.

#FINGER FOOD PICA PICA FOOD IDEAS FILIPINO FREE#

(you ever wonder why there's just chicken and vegetables at a Filipino party when you're 2 hours late?) filipino pica pica food pinoy pica pica food ideas pica pica food philippines pica pica food list pica pica food easy pica pica pica pica foods pinoy pica-pica no cook pica pica pica pica recipes Pica pica ideas Comfort food: Pizza muffins / Pica mafini pica pica ingredients in fat free pica. We noticed chicken, on the spread, unless fried, is not as popular as a beef or pork dish - so we try to allot more varieties of beef and pork dishes than chicken.F oven to keep them hot in time for serving.) We try not run out of fried finger foods, they are usually the first ones to go quickly.They are also 'dish extenders', won't cost much and everyone loves them!

While white rice or steamed rice is the staple, a noodle or pancit dish is, sort of, required, especially if it's a birthday celebration to signify the wish for a long life for the birthday celebrant.

We anticipate them to go by Filipino time, or being 1, 2 or more hours late (sadly), so we play it safe by setting-up a buffet table rather than sit down dinners or plates with several courses - and no long table will ever be enough ).

Precisely why we plan not just to go for a varied menu, we consider other factors like: Throwing a Filipino party is no small feat in my family, with my mom having 6 siblings, and with each one with 5 to 6 kids - that's countless cousins with most having kids of their own, too! (just my mother's side of the family.)